it's early, very early, & i'm sitting waiting patiently for the heating to come on so that i can start making bread. there's more than one reason why i'm on a bread making mission at the moment, but i'm loving finding out different variations & this morning have decided to add a sweet twist. i'm torn between a lovely fruity raisin bread, or these wonderfully gooey cinnamon buns.....
don't they look good? i mentioned my new obsession with food blogs & sweetapolita is one of those....lots of very very pretty cakes, photographed beautifully, i'm sure i'll be posting more of rosie's lovely recipes in the future....
...a few more minutes left before the heating comes on & the house is warm enough to start encouraging dough to rise
for now
xx
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