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jam making holds lots of great memories for me, as my mum always made her own jam each year. We're lucky enough to live near(ish!) to lots of "pick your own" fruit farms & orchards, and we'd go through the summer, first picking strawberries, raspberries, logan berries, then later on for gooseberries, rhubarb, and then late summer for apples, plums & damsons. there would then follow whole days of jam making, with jars sterilising in the cooker, wanting to be allowed to stick the labels onto the jars and place the cellophane tops on, then putting all the dozens and dozens of jars away to last through the Autumn, Winter & Spring till next Summer............I wonder how much of this still goes on?
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the photo above shows some gorgeous, original 1920s jam jars, from France, sold through Decorative Country Living. As well as their website, they also have a shop which is housed in a converted 19th century chapel in Caythorpe, Lincolnshire.......the shop looks amazing and I really need to find time to take a visit....x
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take care, sharon x